Local Food Potluck Recipe # 19

Corn zucchini and red bell pepper quesadillas

courtesy of Mona Li and Food Network

1 T olive oil

1/2 chopped onion

1 zucchini sliced

1/2 red pepper diced

2 t cumin

1 t cayenne

pinch salt

1 1/2 cup corn

pack of tortillas

monterey jack cheese

Preheat oven to 400 F degrees

Heat olive oil and onion in skillet.

Saute zucchini and red pepper and stir in cumin and cayenne.

When finished sauteing add in corn.

Place quesadilla and cheese on cookie sheet.
Then add vegetables and another quesadilla.

Put in oven for 5 to 7 min until cheese is melted.

Cut into quarters and enjoy?