Local Food Potluck Recipe # 18

Frittatas













courtesy of Katherine Ogawa

1 head broccoli
2 red peppers
3-4 shallots
2 T butter
2 T olive oil
Pinch of salt, pepper, basil, parsley, and marjoram

6 eggs
1/3 cup sour cream
1 lemon
8 oz shredded monterey jack cheese

Heat up 1 T of butter and 1 T of olive oil in a skillet.
Once skillet is heated saute the broccoli, red pepper, and shallots.
Season the vegetables with the salt, pepper, basil, parsley, and marjoram.
While the vegetables are sauteing mix the eggs with the sour cream and the rind of the lemon into a bowl.
When the vegetables are done add them to the egg mixture and put 1 T of butter and 1 T of olive oil on medium heat in a skillet.
Cook mixture in skillet for approx 5 min or until it starts to come away from the sides of skillet.
Then add shredded monterey jack cheese and cook on high for approx 5 more min.
Wait 5 min to serve. Enjoy!