Local Food Potluck
Thursday, February 24th at 6-8 pm
New Day Meadery
1102 E. Prospect St. (Shelby and Prospect in Fountain Square)
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Come celebrate Indy's healthy farms, families, and locally-grown foods at our monthly
Local Food Challenge Potluck
The Indianapolis Food, Farm, and Family Coalition, Slow Food Indy, and the Weston A. Price Foundation invite you to come taste the delicious mead at the New Day Meadery in Fountain Square and share a delicious meal together of locally-sourced food. More about the New Day Meadery below.
On a personal note, this February Local Food Potluck marks April's first year as program manager of the IFFFC and her move to Indianapolis. April's first day on the job was the 22nd of February 2010; a week before Food Con. April's first look into the strong Indianapolis Arts and Food Movement.
"I would like to thank you all for making my first year working in the community a success. Everyday is a new adventure and every challenge is a new chance to grow. After living here a year, I continue to love Indy, love the Food Movement, and love every moment in this inspirational, creative, passionate community. Thank you for making what I do possible!" -April
We "challenge" you to bring something local! Simply bring a potluck/pitch-in dish to share made with locally grown/produced food.
Dining ware will be limited. Please bring your own plate and utensils for yourself and your family, if possible. We will have a few to spare.
Think Reduce, Reuse, Recycle, Recover.
RSVP on Facebook: Admission is Free and Everyone is Welcome =).
February Local Food Potluck at the Meadery
Remember a copy of the Recipe:
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Bring a copy of your recipe for the dish you brought to share with everyone.
Or send you recipe by email: april@indyfoodfarmfamily.org
The Indianapolis Food, Farm and Family Coalition will post these recipes on the blog [http://indyfoodsecurity.blogspot.com] so that we can have many more locally-grown, delicious meals even after the potluck is over!
More about New Day Meadery:
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New Day Meadery is a true family owned and operated entrepreneurial endeavor. The husband and wife team of Brett Canaday and Tia Agnew work tirelessly as the proprietors of New Day Meadery. Brett, your Merry Meadmaker, takes great care in crafting our meads while Tia orchestrates all marketing and operational matters. They, along with a dedicated group of family and friends, form the main labor force when it comes to crafting New Day Meadery fine honey wine.
Brett and Tia started making mead in 2001 when they moved to Brett's family farm and started keeping bees. Their mead making began as an enjoyable pastime, a way to combine their love of bee keeping, gardening and good food during their off-time. While pursuing their careers outside of mead making, they strove to identify a business they could pursue that would allow them to remain in Indiana and tap into both their professional talents and passion for local food.
Read more about New Day Meadery on the website:
www.newdaymeadery.com
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Indianapolis Food, Farm and Family Coalition Working to make Indianapolis a more food secure city through education, awareness, public programs, and connecting farmers to consumers. www.IndyFoodFarmFamily.org
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April Hammerand
Program Manager
email: april@indyfoodfarmfamily.org
phone: 317-417-8449
We are on Facebook: www.facebook.com/indyfoodfarmfamily
And Twitter: http://twitter.com/IndyFoodFarmFam
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Thursday, February 10, 2011
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