Local Food Potluck Recipe # 13

Baked Squash and Apples

courtesy of: Kaitlin Haskins

2 lbs. butternut squash
2-3 baking apples cut in 1/2 inch strips. (red skins look nicer)

1/3 cup of brown sugar
3 T butter or vegan marjarine
1 T flour
1 t salt
1/3 cup walnuts or pecans

cover the bottom of large baking dish with squash and apple strips and set aside
mix the last 5 ingredients in small bowl then sprinkle on top of squash and apples
cover and bake at 350 degrees F for 40 to 45 min, until soft. Enjoy!