Local Food Potluck Recipe #9

Mini Pork Pies
(Great Welsh Dish)

courtesy of: Big Ed

1 onion, chopped (Vogel Organic Farm Market)
2 Tbsp. Raw butter (Swiss Connection Grassfed Dairy)
1 lb. lean ground pork (Simpson Family Farm)
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. nutmeg
1/2 tsp. ground cloves
1/2 tsp. cinnamon
2 tsp. cornstarch
1 cup water
pastry for pies (using Daina's Petite Pie secret recipe)

Sauté onion in butter until golden. Add meat and cook over medium heat,
stirring, until cooked through. Remove from heat and stir in salt, pepper
and spices. Mix cornstarch with 1/4 cup water then stir in remaining 3/4
cup water. Pour water into meat and mix well. muffin tins with
pastry and pour in meat mixture. Add top crust. Pierce in several places
to allow steam to escape. Bake at 425 degrees for 10minutes. Reduce
heat to 350 degrees and bake another 30 minutes or until crust is golden.