Baked Squash & Apples with Walnuts
courtesy of: Kaitlin Haskins
2 lbs. Butternut Squash
2-3 baking apples (red skins look nice!)
1/3 cup brown sugar
3 T. butter or vegan margarine
1 T. flour
1/3 cup Walnuts (or Pecans)
Cut squash and apples in 1/2 inch strips and arrange in large, flat baking dish.
Mix Walnuts in a small bowl with brown sugar, butter, flour, and salt. Sprinkle on top of squash and apples.
Bake, covered, at 350 degrees F for 40-50 minutes, until soft. Enjoy!
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