Local Food Potluck Recipe # 14

Zucchini Quiche

provided by unknown chef

4 cups thinly sliced zucchini

1 thinly sliced large onion

3 T butter

2 eggs

1/3 cup milk

2 t parsley

1/2 t each of salt, garlic powder, dried basil, oregano, pepper

2 cups shredded mozzarella

2 t mustard

1 pie shell

Saute zucchini and onion in butter until tender and drain

In a large bowl, whisk eggs, milk, salt and spices
Stir in cheese and zucchini mixture
Put pie shell in pie dish and spread mustard over shell

Add egg mixture

Bake at 400 degrees F for 35 to 40 min. Enjoy!