courtesy of Ed and Theresa
turkey frame
chicken frame
2 cup apple cider
2 cup water
2 potatoes cubed
2 onions diced
3 large carrots
1 lb asparagus
1 lb green beans
1 cup diced celery
4 cups vegetable stock
1 cup dehydrated tomato diced
salt and pepper to taste
Place frames, cider, and water in a slow cooker and cook on low overnight.
Remove as many bones as possible.
Add the rest of the ingredients and cook on low for 8 to 9 hours. Enjoy!
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