Papa Morton's Canadian Apple Crisp
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courtesy of: April Hammerand, april@indyfoodfarmfamily.org
10 T butter, melted
2 cups rolled oats
2/3 cups sifted flour
14 T brown sugar
5 baking apples (Yorks from Wild's Apple Farm are my favorite), chop into 1/2 inch pieces
2/3 cups granulated sugar
2 T flour
Mix first 4 ingredients together, firmly pack 2/3 of mixture on bottom and sides of 12 inch pie plate. Cover with apples and sprinkle with sugar/flour mixture. Cover with remaining at mixture.
Bake 45 minutes at 350 degrees F.
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