Red Pepper, Cherry Tomato, & Cilantro Frittata
courtesy of: Julianna Thibodeaux
8 eggs
2 T Olive Oil
1/4 cup cilantro, chopped
3 small red peppers, chopped
cherry tomatoes, halved
1 cup grated cheddar cheese
salt and pepper to taste
Mix eggs with chopped cilantro, salt and pepper. set aside.
Saute peppers in olive oil until starting to soften. Pour egg mixture over peppers and lift edges of frittata until eggs set on bottom or are lightly golden brown. Sprinkle cheddar cheese on top; arrange tomatoes on top. Broil for 3-5 minutes until bubbly and just starting to brown.
Saute peppers in olive essential oil until commencing to soften. Pour egg mixture over peppers and lift edges of frittata until eggs
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