• Stores in every community sell healthy, high quality foods
• Local, environmentally friendly family farms are thriving, and their food is widely available through nearby stores and farmers’ markets.
• Schools and other institutions serve healthy and delicious meals that include food from local farms.
• Neighbors grow some of their own food in community and home gardens, and share food and their cultures with each other.
• Government policies support a healthy food system, and people have a voice.
Saturday, April 25, 2009
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