Tuesday, March 15, 2011

The NEW Vision Statement

We envision a community in which:

  • We are conscious consumers of nutritious food.
  • We understand the role of food in building the community, strengthening the economy, and valuing the environment.
  • We have access to a diverse range of healthy, affordable food.
  • We have the opportunity, means, and skills to grow and prepare healthy foods.
  • Consumers, producers, planners, and policy makers align and support each other to fulfill this vision.

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