We envision a community in which:
- We are conscious consumers of nutritious food.
- We understand the role of food in building the community, strengthening the economy, and valuing the environment.
- We have access to a diverse range of healthy, affordable food.
- We have the opportunity, means, and skills to grow and prepare healthy foods.
- Consumers, producers, planners, and policy makers align and support each other to fulfill this vision.
